Yido relaunches Chicago’s craft makgeolli movement

Peter Chung is labeling bottles of his first official batch of Yido makgeolli. He quickly determines it takes five and a half turns of the crank on the machine to properly attach the adhesives. He’s eight bottles in with about 67 to go. In 48 hours, Chung will formally debut the first expression of his [ ] The post Yido relaunches Chicago’s craft makgeolli movement appeared first on Chicago Reader.